At Universal Palace Hotel in Mombasa, dining is more than just a meal — it’s an experience that celebrates culture, flavor, and hospitality. Proudly Somali-owned, our hotel features two inviting restaurants: one on the ground floor for casual dining and another on the first floor offering a more relaxed setting with elevated views.
Our culinary team specializes in Somali, Swahili, and Continental cuisine, blending traditional recipes with modern tastes to cater to both local and international guests. From aromatic Somali rice and hearty stews to fresh Swahili seafood and continental classics, every dish is prepared with authentic flavors and attention to detail.
We also take pride in our tea and coffee culture, serving rich Somali spiced tea, Kenyan chai, and freshly brewed coffee — perfect for any time of day. Whether you’re joining us for breakfast, lunch, dinner, or just a warm drink, you’ll always find a welcoming atmosphere and delicious options to enjoy.
Enjoy your social life together
Be a part of politics
Let the food be finished